501 Nine Dishes

She was going to make twice-cooked pork.

“Later, you can scrape the foam off the top and cook it until it’s 80 percent done. Then, you can take it out and let it cool.” Jiang Yue said as she covered the pot and reminded Xue Yan who was sitting by the stove. “If you don’t know what an eighty percent done dish looks like, then use your chopsticks to poke it in. It’ll be ready as long as you can poke it through.”

“Alright.” Xue Yan agreed again.

When Xue Yan started to remove the foam from the pot, Jiang Yue had already cut out a lot of things and placed them on the plate.

To be honest, this whole piece of meat was so thick that he really didn’t know how to tell when it was 80 percent done. Thus, he really took a chopstick and stuck it in, but didn’t go in.

Then, he continued to let it cook.

Only when he was able to stab it through did he fish out the rather large piece of meat from the pot and put it aside to let it cool down naturally.

Then, he washed the small pot clean.

When he turned around, he saw that Jiang Yue was already cleaning the grass carp.

She cut off the head of the grass carp, then removed the bones, leaving only the meat. The tail was not broken, and she could still skillfully cut the meat. The fish skin was not cut at all, and it was still connected.